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FOR KIDS

CHILDREN'S MENU

The selection of dishes is a small guide to the flavours of Mexico that children love. It includes nachos, beloved meatballs with cheese, and fried cheddar in corn chips. For those who want to experiment, we have prepared a challenge in the form of children's tacos, which children can prepare themselves according to the illustrated instructions.

Menu

ACTIVITIES & TOUR

For young guests interested in cooking, we offer a short tour of the restaurant. On the ground floor, they will meet our catfish, then watch the chefs and bartenders at work. In the pastry shop, they will learn how we make churros and, of course, after the main course, they will get a generous taste of homemade ice cream. The tables are then set with lots of Mexican colouring books and a book of tasks about the capuchin monkey.

CAPUCHIN MONKEY

Our restaurant contributes to the life of the white-faced capuchin monkey at the Prague Zoo. It is a monkey with a long, clever tail that it uses almost like a hand! When it swings from branch to branch, its tail wraps around the branch and helps it maintain balance.

Capuchins like sweet fruit, but they also enjoy leaves, flowers, and small insects. When they find a tree full of ripe fruit, they make cheerful sounds and invite their friends to come and enjoy it too. They are good at sharing food, although sometimes they are a little naughty and hide the best pieces for themselves. Their mouths often light up with a broad smile when they eat – as if they know they have just found the tastiest delicacy in the jungle.

Go see it, and then stop by for weekend lunch. In addition to colouring books about the life of the capuchin, we have another surprise for younger children: a balloon with the capuchin's unmistakable smile.

ADIOS chicos, nos vemos pronto!

GALLERY

DRINKS

À LA CARTE MENU

LUNCHES

INTERIOR

EVENTS

Here you will find seasonal events and our chefs' specials.
We serve them always from 3 pm. At lunchtime choose from our daily menu.
Stay tuned, the next foodie experience is in the works!

ABOUT

MEXICKÁ

HAS THREE MAIN KITCHENS, AND WE SERVE FOOD FROM THEM IN THE MIDDLE OF THE TABLE WHEN THEY ARE READY. IT'S NOT RUDE, BUT COMMONPLACE TO SAMPLE FROM MULTIPLE PLATES. SHARING DISHES AND FAMILY DINING IS A NATURAL PART OF LATIN AMERICA.

IN THE FIRST KITCHEN WE MAKE, STUFF AND BAKE OUR OWN CORN AND WHEAT

TORTILLAS.

THIS PLACE IS FULL OF SPICES, VEGETABLES, BEANS, CORN AND MEAT. THE ESSENTIAL SAUCES AND SALSAS ARE OFTEN MIXED RIGHT IN FRONT OF YOU.

THE SECOND, BLACK KITCHEN IS CHARACTERIZED BY THE SMELL OF BURNING WOOD. HERE WE FOCUS ON SOUPS AND ONE-POT MEALS. FROM HERE, WE ALSO SERVE QUICKLY GRILLED VEGETABLES,

STEAKS,

WHOLE ROASTED FISH AND AMERICAN BBQ.

CEVICHE AND AGUACHILE,

THESE ARE THE PERUVIAN AND MEXICAN RAW FISH DISHES WE PREPARE IN THE THIRD KITCHEN

NEXT TO THE FISH TANK. DESSERTS ARE ALSO PART OF OUR VISION OF MEXICAN CUISINE,

CHURROS CON CHOCOLATE

IN THE HEAD.

ALL THOSE WHO ARE SHORT ON TIME ON A WEEKDAY WILL APPRECIATE THE DAILY MENU WITH READY-MADE DISHES INSPIRED BY MEXICAN

CORRIDA COMIDA,

ON THE WEEKEND, WE WELCOME FAMILIES WITH CHILDREN, FOR WHOM WE HAVE BOTH A NON-SPICY CHILDREN'S MENU AND SOME TASTY ACTIVITIES TO KEEP THEM ENTERTAINED FOR A FEW MINUTES.

AND WHAT ABOUT THE BIG BAR ON THE TOP FLOOR WITH

MESCAL

AND TRADITIONAL OR RECENTLY BY OUR BARTENDERS MIXED COCKTAILS? WELL, YOU'LL HAVE TO DISCOVER IT BY YOURSELF.

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